Michigan State University Extension
Preserving Food Safely - 01600898
10/13/97

REFRIGERATED APPLE SPREAD (MADE WITH GELATIN)

2
tbsp. unflavored gelatin powder                           

l
qt. bottled unsweetened apple juice                       

2
tbsp. bottled lemon juice                                 

2
tbsp. low-calorie sweetner                                

Food
coloring, if desired                                   

    YIELD:  4 half-pints                                   

    PROCEDURE:   In a saucepan, soften the gelatin  in  the

apple
 and  lemon juices.  To dissolve gelatin, bring  to  a

full
 rolling  boil and boil 2 minutes.  Remove  from  heat.

Stir
 in sweetener and food coloring, if desired.  Fill  hot

jars,
leaving   l/4-inch  headspace.  Adjust  lids.  Do  not

process
or freeze.   CAUTION:  STORE IN REFRIGERATOR AND    

USE
 WITHIN  4 WEEKS.                                       

    OPTIONAL:   For  spiced apple jelly, add  2  sticks  of

cinnamon
 and  4  whole cloves to  mixture  before  boiling.

Remove
both spices before  adding  the  sweetener  and  food

coloring.
                                                  

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